Last Updated on April 8, 2022 by BrodNeil
There are several plants that you have most likely never heard of, but if you are interested in planting your own plants, then you know that hearing about a new plant you have never heard of is exciting, especially when the plant that you are growing is edible. There are a couple plants that have an interesting flavor. Shunkigo is a plant that tastes similar to celery, and there are a few others that are even more elusive like the Red Frill mustard plant.
Key Takeaways:
- When it comes to indoor gardening there is a lot of excitement when we learn of different plant species.
- There are several plants that you can actually eat, and chrysanthemum actually tastes a bit like celery.
- There are also species of plants that are not widely available like the Red Frill Mustard plant.
“Bloody sorrel is a natural source of vitamin C and several B vitamins as well as calcium, potassium, magnesium and antioxidants.”
deepblue says
Yeah! It was a really nice post! Good job!
BrodNeil says
Thank you. Hope you can share some of your thoughts to help this community grow.
I also visited your site and it looks pretty good: https://rainofblog.com/
I can see our interest is aligned. 🙂
gaiainaction says
Thank you for visiting my blog today. Will explore yours too.
BrodNeil says
Thank you too for leaving a comment. All nature lovers are welcome here.
Very interesting: https://gaiainaction.blog/category/ponderings-and-thoughts/organic-gardening/
gaiainaction says
And thank you too.