The annual herbaceous plant Andrographis paniculata, often called green chiretta, king of bitter or serpentina in the Philippines, is a member of the Acanthaceae family that has been used for traditional medicine.
The mint family includes the herb basil. It enhances the flavor of food, and its nutrients may have medical benefits.
The citronella plant, which is widely known for its oil, is an attractive addition to a window box or container garden.
Japanese White Pine is a trendy landscape plant with relatively few problems when planted in an area with cooler temperatures and good drainage.
Home gardeners should be familiar with how nitrogen (or a lack thereof) might affect their plants, as nitrogen is one of the three macronutrients needed for plants to grow.
Lemongrass is a plant that has a citrusy smell. It is used in cooking, perfumes, and cleaning products. It is also used to relieve anxiety and stress.
A good source of fiber and potassium, sweet potatoes are versatile vegetable that can be made into different dishes.
Eggplant, often known as aubergine, is a nightshade plant used in a wide variety of recipes worldwide. Find out how to cultivate and harvest these beautiful deep purple crops.
Carrots are vegetables with a natural sweetness, hence, the Irish call it the “underground honey.” They can be eaten raw as a snack or in salads, cooked in soups and sides, or used in sweet bakes.
Lettuce (Lactuca sativa) is an aster family leaf vegetable (Asteraceae). It is most widely associated with salads, although you can also find it in soups, sandwiches, and wraps.