The annual herbaceous plant Andrographis paniculata, often called green chiretta, king of bitter or serpentina in the Philippines, is a member of the Acanthaceae family that has been used for traditional medicine.
Basil: How to Plant, Harvest, and Cook with It
The mint family includes the herb basil. It enhances the flavor of food, and its nutrients may have medical benefits.
Citronella: Your Natural Insect Repellant
The citronella plant, which is widely known for its oil, is an attractive addition to a window box or container garden.
What Is a Japanese White Pine?
Japanese White Pine is a trendy landscape plant with relatively few problems when planted in an area with cooler temperatures and good drainage.
Using Nitrogen for Plants and 11 Natural Sources to Get From
Home gardeners should be familiar with how nitrogen (or a lack thereof) might affect their plants, as nitrogen is one of the three macronutrients needed for plants to grow.
Lemongrass: How to Grow Them and Its Health Benefits
Lemongrass is a plant that has a citrusy smell. It is used in cooking, perfumes, and cleaning products. It is also used to relieve anxiety and stress.
A Guide to Growing and Cooking Sweet Potatoes (Includes 4 Tasty, Easy Dishes)
A good source of fiber and potassium, sweet potatoes are versatile vegetable that can be made into different dishes.
How to Grow Eggplants (With Easy Recipes You Could Try!)
Eggplant, often known as aubergine, is a nightshade plant used in a wide variety of recipes worldwide. Find out how to cultivate and harvest these beautiful deep purple crops.
Carrots: The Underground Honey
Carrots are vegetables with a natural sweetness, hence, the Irish call it the “underground honey.” They can be eaten raw as a snack or in salads, cooked in soups and sides, or used in sweet bakes.
Growing Lettuce (And Recipes That Isn’t a Salad!)
Lettuce (Lactuca sativa) is an aster family leaf vegetable (Asteraceae). It is most widely associated with salads, although you can also find it in soups, sandwiches, and wraps.
