Home Gardening Tips

What Is bokashi?

Bokashi is a Japanese word that means “fermented organic matter.” It is a type of composting that uses beneficial microbes to break down food waste. Bokashi does not require oxygen as it is an anaerobic process. This makes it different from traditional composting, which is aerobic and requires oxygen.

Bokashi is an excellent way to compost food waste because it is very efficient and does not produce methane gas, a greenhouse gas. Bokashi is also easy to do, and it does not require a lot of space.

Bokashi is an excellent option if you are interested in composting your food waste. 

The history of bokashi

The history of bokashi composting dates back to the early 1900s in Japan. Dr. Teuro Higa, a professor at the University of Ryukyus, is credited with inventing the bokashi method of composting.

He was looking for a way to reduce food waste in his community. Dr. Higa discovered that certain microorganisms could break down organic matter without needing oxygen.

He called this process “bokashi,” which means “fermented organic matter.” The bokashi composting method has been used in Japan for over 100 years.

In recent years, the bokashi method has started to gain popularity in other parts of the world. Bokashi composting is now used by urban gardeners in North America and Europe.

The bokashi method of composting is straightforward. All you need is a bokashi bucket, bran, and kitchen scraps.

The bokashi bucket is a particular container that has a tight-fitting lid. The bokashi bucket keeps out oxygen so that the microorganisms can do their work.

The bokashi bran is a mixture of microorganisms that help to break down the organic matter. To start composting, add a layer of bokashi bran to the bottom of the bokashi bucket.

Then, you add your kitchen scraps. Add organic matter, including fruit and vegetable scraps, coffee grounds, and eggshells.

Once you have added your kitchen scraps, cover them with another layer of bokashi bran. You repeat this process until the bokashi bucket is full.

Then, seal the lid tightly and allow the composting process to occur. The microorganisms will start to break down the organic matter, and the compost will begin to heat up.

After about two weeks, the compost will be ready to use. You can add it to your garden or use it to make compost tea.

Compost tea is a great way to fertilize your plants. Suppose you are interested in trying bokashi composting. In that case, you can purchase a bokashi bucket and bokashi bran online or at your local garden center.

Key Takeaway: Bokashi composting is a method of composting that uses microorganisms to break down organic matter without needing oxygen.

The benefits of bokashi

Bokashi has a lot of benefits for gardens and gardeners.

Here are a few of the most notable ones:

1. Bokashi Improves Soil Health.

The fermentation process of Bokashi generates beneficial microorganisms that help to improve soil health. These microorganisms help to break down organic matter, making nutrients more available for plants.

They also help to suppress plant diseases.

2. Bokashi Is Easy to Use.

Bokashi is straightforward to use. You can make it at home with just a few simple ingredients.

And, unlike composting, you don’t have to turn or aerate Bokashi. Add your organic materials to the Bokashi bin, and the fermentation process will do the rest.

3. Bokashi Is Fast.

The fermentation process of Bokashi is much faster than composting. In just a few weeks, your organic materials will be ready to use in the garden.

4. Bokashi Is Versatile.

Bokashi can be used on any plant, including fruits, vegetables, flowers, and houseplants. It’s also great for use in potted plants.

5. Bokashi Is Odorless.

The fermentation process of Bokashi produces very little odor. So, you can use it indoors without worrying about smells.

Bokashi is a great way to improve soil health and is easy to use. If you’re looking for a fast and efficient way to compost, Bokashi is the way to go.

Key Takeaway: Bokashi is an easy and efficient way to improve soil health and suppress plant diseases.

How to make bokashi

Bokashi is a type of fermentation that is often used in Asian cuisine. It is a great way to add flavor to your dishes and a healthy way to preserve food.

Bokashi is made by fermenting rice, wheat, or other grains with bacteria and mold. This fermentation process creates lactic acid, which acts as a preservative.

Bokashi is a great way to add flavor to your food and a healthy way to preserve food.

Bokashi is a great way to add flavor to your dishes and a healthy way to preserve food. It’s made by fermenting rice, wheat, or other grains with bacteria and mold to create lactic acid, which acts as a preservative. 

Conclusion

Looking to get started with container gardening, organic gardening tips, or home and garden? iGarden101.com has the perfect solution for you – bokashi! This process is ideal for those who want to start gardening but may not have the time or space for

Commonly known as Japanese white pine or ゴヨウマツ (Goyo Matsu), it was first described by Philipp Franz von Siebold and Joseph Gerhard Zuccarini in 1842. 

In its natural habitat in Japan and Korea, this beautiful, slow-growing tree often grows on steep slopes or dry, rocky hills. The straight species has green foliage, but the blue-needled variety is most frequently grown in American gardens. 

Coniferous evergreen resinous plants of the genus Pinus and family Pinaceae make up Pinus parviflora bonsai.

The particular epithet of the Latin name, parviflora, means “with small flowers.” Etymologically, the Latin word pinus is derived from the Indo-European terms “pit,” which means “resin,” and “pinu,” which means “to be fat, swell.”

Description

• Bark. When young, the bark is smooth and gray; as it ages, it becomes dull gray, rough to the touch, longitudinally fissured, and peels off in scales.
• Branchlets. Branchlets are puberulent and range in color from gray-green to yellow-brown (glabrous). The scale leaves are deciduous, alternate, red-brown, sharply lanceolate, approximately 0.2 to 0.6 inches (5 – 15 mm) long, 0.08 inches (2 mm) wide, and located at the base of both long and short branches.
• Leaves. Each bundle has five leaves (needles). Each is 0.32 inches (0.8 mm) thick, 1.2 to 2.4 inches (3 to 6 cm) long, and has an acute apex. It becomes twisted and triangular in the transverse section. Due to stomatal bands, it is tinted dark green on the dorsal face and pale green on the two ventral faces. Because of the abundant whorling of the foliar units, branches seem tufted.
• Pollen cones. On the lowest portion of fresh shoots, pollen cones are borne in groups of 20 to 30. They have numerous stamens and are cylindric, reddish-brown, measuring between 0.2 and 0.24 inches (5 and 6 mm) in length and 0.12 inches (3 mm) in width.
• Seed cones. A tree belonging to the subgenus Strobus produces little seed cones. These cones are oval or elliptic-ovoid in shape and mature at lengths of 2.4 to 3.2 inches (6 to 8 cm) and widths of 1.2 to 1.4 inches (3 to 3.5 cm) on the upper section of new shoots.
• Seed scales. Resinous, broadly obovate, gradually narrowing to the base, and with a rounded apex and a blackish spiny boss, seed scales measure between 0.8 and 1 inch (2 and 2.5 cm) in length and 0.8 to 0.92 inch (2 and 2.3 cm) in width. The cones stay on the tree for a long time.
• Seeds. Obovoid, dark-colored seeds measure 0.24 to 0.28 inches (6 to 7 mm) in width and 0.32 to 0.4 inches (8 to 10 mm) in length. The attached wings are tiny, measuring 0.12 to 0.28 inches (3–7 mm) by 0.32 inches (8 mm), making them equal to or shorter than the seed.

Distribution

The native habitats of this species are Japan, and Korea’s Ullung Island. The type variety grows in west-central Honshu, Shikoku, and Kyushu, mainly on the Pacific Ocean side, at elevations between 750 and 6,000 feet (200 and 1800 meters) above sea level. The variation pentaphylla grows on sunny rocky slopes at 200 to 2,500 feet (60 to 800 meters) above sea level in Hokkaido and 1,000 to 8,000 feet (300 to 2500 meters) in Honshu. It is primarily found on the Japan Sea side of central Honshu. 

This and P. koraiensis are the typical subalpine pines of Japan; during the Pleistocene, these two conifers likely covered a large portion of the Honshu coastline region.

How long does it take for a Japanese white pine bonsai to grow?

The species and the chosen bonsai technique influence a bonsai tree’s growth time. It can take up to 10 years to grow a good PJapanese white pine bonsai. It is considered that this plant grows pretty slowly.

Planting Japanese white pine bonsai

Propagation

Japanese white pine is regarded as a species that takes some time to germinate. This form of propagation is rarely used because the plant is difficult to cultivate from seed, and the growing examples tend to be less robust. The seeds must soak overnight in a glass of water when this technique is used, which happens in very few instances. This has to be finished in the winter. It is best to remove any floating seeds because they won’t germinate. Before being sown, the candidate seeds are kept at a low temperature for a lengthy period.

The grafting technique is used to propagate the majority of white pines used in bonsai. It is ideal to utilize a pine shoot that is one year old and 3–4 mm thick for this purpose. The scion is initially cut into a flat chisel form for grafting using a sharp knife. The rootstock is sliced slantwise in the second step to a depth of roughly 4 mm. The cambium of the scion and the rootstock are precisely aligned during insertion. The scion is firmly inserted into the rootstock in the third and final phase. 

The two are bound together with raffia or unique grafting elastic. You can apply grafting wax over the joint to wrap it. The plant should be kept in a cold shed for a few months after the treatment. Extra caution must be taken when watering the plant to prevent water from penetrating the joint.

Another effective technique for growing this plant is air layering. Since it can reproduce very thick branches in a brief time, some bonsai enthusiasts find this method especially practical.

Temperature

Pinus parviflora is a resilient plant that can withstand most climates. This bonsai tree won’t fare well indoors, though.

Japanese white pine bonsai should be kept outside in a sunny area during the summer. It should ideally have access to direct sunlight all day long. The plant can tolerate some shade, though. Lack of sunlight causes the tree’s needles to lengthen, which is undesirable in bonsai specimens.

The plant needs a period of freezing during the winter to be healthy. It should remain outside but protected from chilly winds in a greenhouse or an unheated shed. If the specimen is grafted, keep it out of the cold, especially at or below -10°C.

Soil and watering needs

The soil must be well-draining for Japanese white pine bonsai. Numerous soil types, including clay, loam, sand, acidic, and poor soils, are acceptable to the plant. It can withstand moderate levels of dryness and high levels of salt from aerosols.

Following the season, it needs to be watered. The plant needs to be watered lightly in the winter and moderately in the summer. The compost must be kept moist over the winter, but it must never become soggy. It is fine to wait until the compost’s top has dried before watering it again. For this plant, constant moisture is detrimental, but high humidity is advantageous.

Feeding

You can fertilize a plant with nitrogen before it produces new needles. A high nitrogen plant food should be given in the next stage. At the same time, you can use rapeseed fertilizer sparingly all during the growing season. Chelated iron needs to be applied two to three times a year. Fall is when the feeding should end.

Caring for your Japanese white pine bonsai

A bonsai of Japanese white pine is regarded as being simple to maintain. You can train it in several single-tree techniques. However, the informal upright style is the most common. The three most prevalent types for this species are inclined (Shakan), absolutely upright (Chokkan), and freely upright (Moyogi).

Because it gives the tree strength and vitality, Pinus thunbergii (the Japanese black pine) rootstock is frequently used when cultivating plants for commercial purposes. The plant also takes on a yellow tint when grown as a Pinus parviflora bonsai on its roots.

Strongly growing trunks, compact branches, and robust foliage positioned close to the trunk are the distinguishing features of a fine Pinus parviflora bonsai tree.

Pruning, pinching, and wiring

Pinching with the fingers is possible in the late spring. You can remove the strongest one or two candles in each cluster of three to five.

In the middle of fall, the longest branches can be clipped. Cutting must be done above a clump of needles. Mid-summer is the time to either shorten or entirely remove new shoots. Before cutting the young, inner shoots, you should let them grow and become more vital for a few years.

Regarding the optimal time for wiring, there doesn’t appear to be any agreement. Some experts say the summer and fall seasons are ideal for rewiring Japanese white pine bonsai. Some suggest wiring in the spring and leaving it until the branches have grown. Because this bonsai has extremely flexible branches, the wire must typically be kept lengthy to prevent the branches from returning to their initial position immediately. If the wire starts to eat into the bark, it must be removed immediately.

The resin that the Japanese white pine bonsai generates serves as a natural cut paste. Therefore, sealing is not necessary.

Repotting

Every three to five years, repotting of Japanese white pine bonsai should be done. Once every three or four years, small and young bonsai specimens can be repotted in the early spring. Every five to six years, larger and older specimens can be repotted.

The soil type Akadama, coarse and rocky and contains around 25% organic matter, is advised. Some experts recommend using a mixture of loam, sharp sand, and leaf mold and not removing more than 25% of the original soil.

Since the plant requires a full, deep, and rectangular pot to maintain its dense canopy, it is also advised to use one. The symbiotic relationship that pines have with a fungus that develops in their root ball is unique to pines. The tree might perish if this fungus were absent. As a result, the plant should never be bare-rooted, and trim should be taken out of the root mass while repotting.

Pests & diseases

Japanese white pine is vulnerable to aphids, caterpillars, mealy bugs, spider mites, and scale, just like all pines. Due to overwatering, the bonsai may also contract fungus-related illnesses and develop root rot. Since trees can die suddenly, it is essential to take immediate action at the first sign of any insect or disease. Adelgids should be sprayed with the proper insecticide, as advised.

Source:

• https://www.conifers.org/pi/Pinus_parviflora.php
• https://landscapeplants.oregonstate.edu/plants/pinus-parviflora
• https://plants.ces.ncsu.edu/plants/pinus-parviflora/
• https://conifersociety.org/conifers/pinus-parviflora/
• https://extension.psu.edu/japanese-white-pine-whimsical-and-tough
• https://www.bonsaitreegardener.net/bonsai-trees/species/japanese-white-pine

Plant growth, development, and reproduction depend on the nutrient nitrogen. Although nitrogen is one of the most abundant elements on earth, plants cannot directly get nitrogen from the atmosphere or the earth’s crust. This makes nitrogen deficiency one of the most widespread nutritional issues impacting plants globally.

Use of nitrogen for plants

Nitrogen is a component of the chlorophyll molecule, which gives plants their green color and is necessary for photosynthesis, the process through which plants produce food. Chlorosis, or the overall yellowing of the plant, is a sign of low nitrogen levels. Older growth frequently turns yellower than the new growth because nitrogen can travel around in the plant.

Additionally, the main constituent of plant protoplasm is nitrogen. The translucent material called protoplasm is what makes up cells’ live tissue. It is essential for fruit set quality improvement, floral differentiation, quick shoot growth, and flower bud health. It also serves the other minerals as a catalyst.

Plants convert carbon dioxide and water into starches and sugars through a process known as photosynthesis. The plant eats these sugars and starches. 

How to spot nitrogen deficiency in plants

Nitrogen deficiency causes serious health problems for plants. Defects develop when minerals like carbon seep into the soil and hinder roots from obtaining it.

Most noticeably, leaves will begin to wilt and become yellow—discoloration results from a lack of chlorophyll, reducing photosynthesis’s effectiveness.

Inhibited leaf growth leads to early leaf death due to a nitrogen deficit. Plants restrict the development of their numerous tissues to concentrate on root growth and get nitrogen.

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Natural source of nitrogen

Finding natural sources of nitrogen for your garden is an easy thing to do. And if you want to keep your garden organic, here are some natural nitrogen sources for your plants.

Alfalfa meal

You can purchase alfalfa meals at your neighborhood garden center. Although it doesn’t provide as much nitrogen as the blood meal, an alfalfa meal is still a fantastic option for gardeners.

When using it in your garden, adhere to the application instructions on the packaging. Typically, you add it to the top layer of soil and deeply water it to help it get to your plants’ roots.

Bone & blood meal

Both bone meal and blood meal are available at any nearby garden center. These fertilizers are excellent ways to give your garden plants more nitrogen and phosphorus.

You can make your bone and blood meal in addition to purchasing it. Simply save bones and make broth out of it; after cooling it, you can feed it to your plants. Both contain a lot of nitrogen and should be appropriately used on your plants.

One of the simplest ways to add nitrogen to your garden soil is by using blood meal. It’s high in nitrogen, so if you add some to the soil surface surrounding your plants and give them plenty of water, your plants will quickly experience a big boost.

Does using blood or bone meal have any disadvantages? Unfortunately, yes. The scent of blood and bone meal is the main issue. Suppose you’re concerned about huge animals like bears visiting your garden because it draws them. In that case, an alfalfa meal would be the perfect substitute.

Coffee grounds

Coffee grounds contain about 5% nitrogen by weight and can be used in fresh or composted gardens. You might not think you have enough coffee grounds if you only brew the occasional cup to see a difference in the nitrogen levels in your soil.

Here’s an idea. Ask neighborhood coffee shops to conserve coffee grounds for a day or two. Many will comply if you explain that you’re a local gardener looking to improve your soil.

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Cover crops

Planting cover crops in your garden is an excellent way to increase soil’s nitrogen content. They are often referred to as “green manure.” You might plant cover crops after the growing season, but typically you plant cover crops as part of your crop rotation. Alfalfa, clover, peas, and other legumes are available options.

Simply by growing in the soil, cover crops help to enhance the earth. After the growing season, till the cover crops into the soil to allow them to break down and enrich the soil with additional nutrients.

Fish emulsion

An additional natural source of nitrogen is fish emulsion. Liquid fish emulsion is available in stores, but you must dilute it because the nitrogen content is too high and can burn your plants. Additionally, you may attempt to produce your fish emulsion.

In addition to having plenty of other vitamins and trace minerals that your plants require to grow, fish emulsion not only has nitrogen. Most fish emulsion bottles have an NPK ratio of 5:1:1, and they also specify additional micronutrients that your plants require, such as:

• Calcium
• Sodium
• Chlorine
• Sulfur
• Magnesium

Grass clippings

Do you cut your grass every week? If so, you have a free natural source of nitrogen! The grass is so simple to utilize even if you don’t compost it, and it contains 3% nitrogen by weight when composted.

Grass clippings also function as mulch and eventually break down in the soil. Although it takes a lot longer, this strategy is generally free if you’re trying to improve the quality of your soil.

Human urine

Unbelievable as it may seem, human urine is one of the best natural nitrogen sources. Additionally, it includes trace minerals that promote plant growth. Urine typically contains 5% nitrogen by weight, but you must dilute it before using it on your plants. Use five parts water to one part pee to dilute the urine.

Leaves

If you have trees in your backyard, you also have leaves, one of the best natural nitrogen sources. You might be surprised by what you can accomplish with fall leaves; leaves are helpful in the garden. They help with aeration, plant nitrogen addition, and serving as an organic mulch.

You may incorporate fall leaves into your soil when the gardening season is through. By spring rolls around, they will have broken down and added nitrogen.

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Manure

One of my favorite natural nitrogen sources is manure from chickens, rabbits, cows, horses, goats, and sheep. This is mainly because I keep hens. Between 4 and 9 percent of its weight is nitrogen, which is typically relatively high.

It’s important to note that, except for rabbit manure, manure must be aged and composted before being utilized in your garden. If you don’t compost and age these materials, they’ll burn your plants because of their high nitrogen content.

Make sure to compost chicken dung because it contains the most nitrogen of any animal excrement.

Manure tea

Making manure tea is a quick way to give your plants a nitrogen boost if you have animal manure. You can add manure to a bucket along with water, but you cannot use cat or dog manure. After letting it soak, the water will turn into manure tea.

To water and nourish your garden, use manure tea. If you want to offer your garden plants more minor boosts, like to all of them, you can dilute them even more.

Beans

Consider planting beans if you’re seeking a natural way to gradually add nitrogen to the soil. The ability of plants to absorb nutrients from the ground is well known. Still, many people are unaware that plants may also contribute certain nutrients to the soil. Without exerting effort or using any fertilizers, you enrich the soil with nitrogen when you plant beans.

Because of this, broccoli, cabbage, or other plants that need a lot of nitrogen make excellent companion plants for beans. So, give it a try and watch what happens with green beans everywhere!

Benefits of nitrogen

Here are four benefits nitrogen has for plants.

Aids in the synthesis of chlorophyll

Ever ponder the color green in plants? The chlorophyll molecule in plants contains nitrogen, which gives them their inherently green glow.

In addition, chlorophyll is essential for photosynthesis because it converts red and blue light waves from the sun into food and energy for plants. 

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Supports the development of essential plant tissues

Plant protoplasm’s building blocks include nitrogen. This translucent substance catalyzes the minerals needed for plant growth and is essentially the living stuff found inside plant cells. Rapid shoot development, flower differentiation, flower bud vitality, and the caliber of the plant’s fruits or vegetables are all attributed to protoplasm.

As a member of this “green team,” nitrogen is essential for providing all plants with the energy they need to grow from the ground up. This includes the formation of roots, trunks, stems, vines, leaves, and flowers. Additionally, nitrogen is essential for seed germination, fruit and vegetable development, and other stages of the plant reproductive cycle (the plant equivalent of giving birth).

Strengthens plant DNA

As you know, DNA plays a crucial role in determining our genetic makeup. You might be surprised to learn that nitrogen plays a vital role in the nucleic acid in DNA.

The genetic code is preserved in the nucleus of a plant thanks to nitrogen. Crop survival depends on robust, flexible DNA. Without responding genes, a fungus or virus can destroy an entire crop. When reseeding, strong DNA also aids in the emergence of advantageous features; for instance, natural selection aids in producing larger blooms, juicier tomatoes, and redder roses!

Supports photosynthesis

Plants use photosynthesis to convert sunlight, carbon dioxide, and water into sugars and starches that they then use as fuel.

The process depends on nitrogen. Nitrogen is essential for capturing sunlight and converting it into plant nourishment since it is a constituent of the chlorophyll molecule. Nitrogen-rich plants grow more rampantly and engage in higher rates of photosynthesis.

Effects of too much nitrogen

Excess nitrogen encourages rapid foliage growth, giving your landscape the appearance of a jungle gone wild. Still, it also stunts the development of other plants. Plants may not even create their necessary reproductive organs throughout the growing season as energy for flower growth is diverted to foliage growth.

Burning and salt concentration

Because too much nitrogen draws water away from the plant while leaving salts behind, using a high-nitrogen fertilizer mixture also increases the number of mineral salts in the soil. Dehydration causes the leaves to look burned, which is what happens. Leaf edges wilt and turns brown or yellow. The best action to revitalize the plant is to flush the region with water to remove the excess nitrogen. Although the nitrogen creates the desired huge foliage, if the nitrogen level is left high, you can discover that the fast growth is devastated by leaf burn.

Root growth stunting

High nitrogen soil levels for massive leaf growth strangle the root system underneath. Since they lack the nutrients to use as energy when the elements are directed higher, roots restrict their tendency to spread organically. As a result, the plant may become unstable in its soil position; if it is tall enough, it may also be blown over by strong winds. Stressed roots also encourage illness by attracting soil pathogens. In the end, nitrogen-induced stressors cause harm to the plant’s entire structure, including its leaves and roots.

Groundwater pollution

All of the excess nitrogen in the soil cannot be absorbed by plants. These extra nitrogen levels gradually leak out of the ground through water runoff; when the nitrogen informs from the earth, microbial conversion transforms it into nitrates. As a result of the nitrate levels, drinking water and groundwater become contaminated. High nitrogen levels around plants must be regularly monitored and adjusted for natural harmony due to the damage they cause to the plants and the nearby water supplies.

Why earth’s soil is losing an essential protein building block

Numerous key biological activities require nitrogen, the seventh element on the periodic chart. The fact that nitrogen is becoming more scarce in ecosystems worldwide is, therefore, major news.

“There is a fairly large-scale decline in nitrogen availability that… seems to have started sometime around the early twentieth century and appears to be ongoing,” environmental researcher Rachel Mason.

Most environmental concerns about nitrogen have focused on an overabundance of the element, not a lack of it. “Before I got involved in this work, I would have thought, yeah, nitrogen is a problem because there’s too much of it,” Mason says. “That’s true if you’re talking about agricultural areas and the lakes and oceans downstream from [them].” For example, excess fertilizer in the Gulf of Mexico causes algal blooms that create “dead zones” of very limited biodiversity.

But on land, there’s an entirely different set of problems that drain accessible nitrogen far more quickly than it can be replaced.

One example is the intensive grazing of livestock. “We export cattle full of protein out of grasslands,” Mason says. Just as agricultural regions in California export an incredible amount of water in the form of produce, states with significant beef industries export a lot of the nitrogen from their soil as meat. “In a protein molecule, one atom out of every six is nitrogen,” Mason says.

The lack of nitrogen is becoming a severe problem. 

Nitrogen — along with oxygen, carbon, hydrogen, phosphorous, and sulfur — is necessary for life. For instance, it’s an indispensable part of photosynthesis. “You need nitrogen to produce chlorophyll,” Mason says. It’s a fundamental building block of protein, too.

“Declines in nitrogen availability basically translate into the availability of plant proteins for insect herbivores and grazing mammals. [It] may well have effects on the growth and reproduction of those creatures,” Mason says.

It’s challenging to track how declining levels of available nitrogen have affected livestock productivity because ranchers constantly change livestock genetics to produce more, “but at some point… you might find that they just don’t [get] as much food from their livestock as they used to,” Mason says.

Declining levels of nitrogen are undoubtedly expensive for livestock producers. According to one estimate, ranchers have invested billions of dollars in extra feed to make up for lost protein. There’s also reason to think that insects are suffering from the change in these ecosystems. 

One factor behind the so-called insect apocalypse could be dwindling nitrogen availability. We want all the insects to stay because they are essential to our ecosystems.

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Source:

• https://www.britannica.com/science/nitrogen
• https://www.homesteadingwhereyouare.com/2021/06/18/natural-nitrogen-sources/
• https://growwhereyousow.com/natural-sources-nitrogen-plants/
• https://kochagronomicservices.com/knowledge-center/The-Role-of-Nitrogen-in-Crop-Production-and-How-to-Protect-It_2288.aspx
• https://www.cropnutrition.com/nutrient-management/nitrogen
• https://www.phoslab.com/how-does-nitrogen-help-plants-grow/
• https://www.foodcycler.com/post/4-ways-nitrogen-benefits-plants-how-to-spot-deficiencies
• https://homeguides.sfgate.com/effects-much-nitrogen-plants-43755.html
• https://interestingengineering.com/science/building-block-protein-disappearing