Grow Sprouts 101: A Beginner’s Guide to Growing Nutritious Greens at Home

Last Updated on March 2, 2023 by BrodNeil

Introduction to growing sprouts

Growing sprouts is a simple and rewarding way to add fresh, nutritious greens. Sprouts are young plants just beginning to grow and packed with vitamins, minerals, and antioxidants. In fact, sprouts can contain up to 100 times more enzymes and nutrients than mature plants. They are versatile and can be added to salads, sandwiches, and smoothies. Growing sprouts at home are easy and require minimal equipment, making it an ideal activity for those interested in gardening but needing more space or time. This guide will help you with everything you need to know to grow sprouts at home, including the types of sprouts you can grow, the materials you’ll need, and tips for successful Sprouting. Also, the health benefits of eating sprouts.

What are sprouts?

Sprouts are young plants that have just started to grow from seeds. They are typically eaten when they are a few days old and have just developed their first leaves. Sprouts come in various shapes, sizes, and colors, depending on the type of seed used. Some common sprouts include alfalfa, broccoli, lentils, mung beans, and radish. Sprouts are considered a superfood because they contain vitamins, minerals, and other essential nutrients. In addition, sprouts contain enzymes that make them easy to digest and allow the body to absorb more nutrients. Sprouts are also low in calories and fat, making them an ideal addition to a healthy diet. Sprouts can be eaten raw or cooked and are a popular addition to salads, sandwiches, and stir-fries.

Types of Sprouts

There are many different types of sprouts, each with a unique flavor and nutritional profile. Here are some of the most typical types of sprouts:

• Alfalfa: Alfalfa sprouts are among the most popular sprouts known for their mild, slightly sweet flavor. They are rich in vitamins A, C, and K, calcium, and iron.

• Bean Sprouts: Bean sprouts come from various beans, including mung beans, soybeans, and lentils. They have a crunchy texture and a nutty flavor. Bean sprouts can be a good protein, fiber, and B vitamins source.

• Broccoli Sprouts: Broccoli sprouts are known for their high levels of sulforaphane, a compound that may have cancer-fighting properties. They taste slightly bitter and are a good source of vitamins C and K.

• Clover Sprouts: Clover sprouts have a mild, slightly nutty flavor and are usually used in salads and sandwiches. They are a good source of calcium, iron, and vitamins A, C, and E.

• Radish Sprouts: Radish sprouts have a spicy, peppery flavor and are often used to add a kick to sandwiches and salads. They are a good source of vitamins A and C, calcium, and iron.

• Sunflower Sprouts: Sunflower sprouts have a nutty flavor and a crunchy texture. They are good protein, fiber, and vitamin E and B sources.

• Wheatgrass: Wheatgrass is a sprout often juiced and consumed as a health supplement. It is high in chlorophyll, a nutrient that may help support healthy blood flow.

These are only a few samples of the multiple types of sprouts available. Each sprout type has unique flavor and nutritional benefits, making them a delicious and healthy addition to any diet.

 Benefits of eating sprouts

There are several benefits to including sprouts in your diet:

1. Nutrient-rich: Sprouts contain vitamins, minerals, and antioxidants that support overall health and well-being. They have high levels of vitamins A, C, and K and potassium, iron, and calcium.
2. Digestive health: Sprouts are easy to digest and contain enzymes that aid in digestion. They can help alleviate digestive issues such as constipation, bloating, and gas.
3. Immune system boost: The antioxidants in sprouts help boost the immune system, protecting the body from infections and illnesses.
4. Weight loss: Sprouts are low in calories and fat, making them ideal for losing weight.
5. Blood sugar control: Sprouts contain high levels of fiber and protein, which can help regulate blood sugar levels.
6. Heart health: The nutrients in sprouts can help lower cholesterol levels and lessen the risk of heart disease.
7. Cancer prevention: Some studies have shown that sprouts contain compounds that may help prevent cancer.

Materials needed to grow sprouts

To grow sprouts, you will need the following materials:

1. Sprouting seeds: These are specific types of seeds that are meant for sprouting, such as alfalfa, broccoli, mung beans, lentils, and radish seeds. You can purchase sprouting seeds from health food stores or online retailers.
2. Sprouting container: This can be a sprouting jar, sprouting tray, or any container with drainage holes. A sprouting jar usually has a mesh lid allowing proper drainage and airflow. In contrast, a sprouting tray has several tiers that will enable growing multiple batches of sprouts at once.
3. Water: You will need clean, cool water for soaking and rinsing the sprouts.
4. Towels or paper towels: You will need these for drying the sprouts after rinsing.
5. Dark, cool place: Sprouts should be kept in a cool, dark place while growing to prevent mold growth.
6. Well-lit area: After the sprouts have grown to the desired length, they should be placed in a well-lit area for a few hours to allow them to develop chlorophyll and turn green.
7. Optional: You can also use a sprouting bag, a fabric bag that allows for proper drainage and airflow. Use a digital kitchen scale to measure the correct amount of seeds.

Mason jars or sprouting tray

Both mason jars and sprouting trays can be used for growing sprouts. Here are some concerns to help you decide which one to use:

Mason jars:

• Widely available and affordable
• Easy to use and require minimal equipment
• Suitable for growing small batches of sprouts
• It may require more frequent rinsing to prevent mold growth.

Sprouting trays:

• Designed explicitly for sprouting and can be purchased online or at health food stores
• Allow for growing larger batches of sprouts at once
• Have multiple levels, which can increase efficiency and save space
• Require less frequent rinsing, as they have good drainage and ventilation
• It may be more expensive than mason jars

Ultimately, the choice between mason jars and sprouting trays will depend on your preferences and the number of sprouts you want to grow. A mason jar may be sufficient if you only plan on growing small batches of sprouts. However, you will grow larger quantities or multiple types of sprouts simultaneously. In that case, a sprouting tray may be more convenient.

Cheesecloth or mesh lid

Both cheesecloth and mesh lids can be used to cover the top of a sprouting jar. Here are some concerns to help you decide which one to use:

Cheesecloth:

• It can be easily found at most grocery stores or online.
• Allows for good air circulation
• Requires more careful rinsing to prevent seeds from getting trapped in the cloth
• It can be reused if washed thoroughly.

Mesh lid:

• Designed explicitly for sprouting and can be purchased online or at health food stores
• Allows for good air circulation
• Prevents seeds from getting trapped, making rinsing easier
• Can be reused for multiple Sprouting batches

Ultimately, both cheesecloth and mesh lids can work well for sprouting jars. It can be a good option if you already have cheesecloth on hand. However, if you plan on sprouting frequently, investing in a mesh lid may be more convenient and cost-effective in the long run.

Rubber band

A rubber band is a common way to secure the cheesecloth or mesh lid onto a sprouting jar. The rubber band helps hold the cover and prevents seeds or sprouts from escaping.

To use a rubber band, place the cheesecloth or mesh lid over the jar’s top and secure it with the rubber band. Please ensure the rubber band is tight enough to hold the cover in place but not so tight that it damages the cover or prevents proper air circulation.

It’s important to note that some people prefer not to use rubber bands when sprouting, as they can potentially introduce unwanted chemicals or odors to the sprouts. If you prefer not to use a rubber band, try using a wide-mouthed jar with a screw-on lid and a mesh screen, eliminating the need for a rubber band.

How to grow sprouts

Growing sprouts is a simple process that can be done at home with just a few basic materials. Here are the steps to grow sprouts:

1. Choose your sprouting seeds: There are many types of sprouting seeds available, including alfalfa, broccoli, lentils, mung beans, and radish. Choose the seeds you want to grow and ensure they are suitable for sprouting.
2. Rinse and soak the seeds: Rinse the seeds thoroughly under running water and place them in a jar or bowl. Pour enough water to completely cover the seeds, then soak them for a few hours or overnight.
3. Drain the seeds: After soaking, drain the water from the seeds and rinse them again.
4. Set up your sprouting container: You can use a jar or a sprouting tray to grow your sprouts. If using a jar, cover the top with a cheesecloth or a mesh lid and secure it with a rubber band. If using a sprouting tray, follow the instructions that came with the tray. 
5. Placing the container in a warm, dark place: Sprouts need warmth and darkness to grow, so place your receptacle in a warm, dark place, such as a cabinet or pantry.
6. Rinsing and draining the seeds twice a day: To keep the seeds moist and promote growth, rinse and drain the seeds at least twice a day. Use cool, clean water to rinse the seeds, and make sure to drain off all excess water.
7. Harvest the sprouts: Depending on the type of seed, your sprouts should be ready to harvest in 3-10 days. Once the sprouts have reached the desired length, rinse them and remove any remaining hulls. Store the sprouts in the refrigerator in an airtight container and use them within a few days.

How to grow sprouts in a jar

Growing sprouts in jars are a popular and easy method. Here are the steps to grow sprouts in a jar:

1. Choose a wide-mouthed jar: A quart-sized wide-mouthed glass jar works best. You can use a mason jar or any other jar with a lid with a mesh screen or cheesecloth.
2. Add seeds to the jar: Add 1-2 tablespoons of sprouting seeds to the jar. You can use a digital kitchen scale to measure the correct amount.
3. Rinse the seeds: Rinse the seeds with cool water and drain the water out of the jar. Make sure there is no excess water left in the jar.
4. Soak the seeds: Fill the jar with cool water and let the seeds soak for 4-12 hours, depending on the type of seed. The water level should be about twice the height of the seeds.
5. Drain the water: After soaking, drain the water out of the jar using the mesh screen or cheesecloth.
6. Rinse the seeds twice a day: Rinse the seeds with cool water twice a day, every 12 hours, to drain the water thoroughly.
7. Keep the jar in the dark, cool place: While the sprouts are growing, keep the jar in an excellent, dark spot, such as a cabinet or pantry. This will prevent the sprouts from getting too much sunlight, which can cause them to turn yellow.
8. Place the jar in a well-lit area to green the sprouts: Once they have grown to the desired length, remove them from the jar, Next, give them a thorough rinse, then set them in a bright area for a few hours so they may develop chlorophyll and turn green.
9. Store the sprouts: They can be kept in the refrigerator for up to a week after one final rinse, a good drain, and storage in an airtight container.

Following these steps, you can grow delicious and nutritious sprouts in a jar with minimal effort.

Trays for growing sprouts

When it comes to growing sprouts, several types of trays can be used, each with advantages and disadvantages. Here are some common types of sprouting trays:

• Sprouting Jars: These are simple and inexpensive containers that can be used to grow sprouts. They typically come with a mesh lid allowing easy rinsing and draining of the sprouts. However, sprouting jars are best suited for smaller seeds like alfalfa or clover. They can be quite difficult to use for larger seeds like beans or lentils.

• Sprouting Trays: Sprouting trays are more versatile than sprouting jars and can accommodate a wider variety of seeds. They typically come in different sizes and have multiple layers, which allow you to sprout other seeds simultaneously. However, sprouting trays can be more expensive and require more space.

• Hemp Sprouting Bags: These are made from natural hemp fibers and are an excellent option for those who want to sprout seeds without using plastic containers. Hemp sprouting bags are easy to use and can be hung conveniently. However, they can be more difficult to clean than other sprouting containers.

• Automatic Sprouters: Automatic sprouters are electronic devices that make sprouting seeds a breeze. These devices typically come with multiple trays and automatically rinse and drain the seeds for you. They are more expensive than other sprouting containers. Still, they are great for those who want to grow sprouts regularly and have limited time.

Regardless of the type of container you choose, ensuring it is clean and sanitized before use is essential. Also, remember to rinse and drain your sprouts twice a day to promote healthy growth and reduce the risk of mold or bacteria growth.

Tips for Successful Sprouting

Here are some tips for successful Sprouting:

• Start with high-quality seeds: Use specifically labeled sprouting seeds, as they are tested for high germination rates and low risk of contamination.
• Rinse frequently: Rinse your sprouts with fresh water 2-3 times per day to keep them hydrated and prevent mold growth.
• Drain well: Make sure your sprouts are well-drained after each rinse, as excess water can also promote mold growth.
• Keep your sprouts at the right temperature: Most sprouts grow best between 60-70°F (15-21°C). Avoid exposing your sprouts to direct sunlight or extreme temperatures.
• Use clean equipment: Ensure that all equipment, including jars, trays, and utensils, are clean and sterilized before use to prevent contamination.
• Be patient: Different types of sprouts have different germination times. Some can sprout in as little as a day or two, while others may take up to a week. Be patient and continue to rinse and drain your sprouts as necessary.
• Store your sprouts properly: Once they have reached the desired size, transfer them to a container with a lid and store them in the refrigerator. They should last for several days.

Harvesting sprouts

Harvesting your sprouts is a simple process. Once your sprouts have reached the desired size, typically 2-7 days, depending on the type of sprout, you can harvest them by following these steps:

1. Drain your sprouts: Drain any excess water from your sprouts before harvesting.
2. Remove the hulls: Some sprouts, such as alfalfa, may have hulls or seed coats that are not ideal for eating. You can remove the hulls by placing the sprouts in a bowl of water and gently swirling them around. The hulls will float to the surface, where you can skim them off with a spoon.
3. Harvest your sprouts: You can harvest them once your sprouts are drained and the hulls are removed. Pull the sprouts from the jar or tray and rinse them with fresh water.
4. Store your sprouts: Once harvested, transfer them to a container with a lid and store them in the refrigerator. They should last for several days.

It’s important to note that some sprouts, such as broccoli sprouts, can be grown until they develop their first true leaves before harvesting. The leaves will provide additional nutrients and flavor to your sprouts. Check the specific instructions for the type of sprout you are growing to determine when to harvest.

Timing of harvesting sprouts

The timing of harvesting your sprouts will depend on the type of sprout you are growing. Generally, sprouts can be harvested as soon as they have reached the desired size, usually between 2-7 days after the start of the Sprouting process. Here are some guidelines for harvesting different types of sprouts:

• Alfalfa sprouts: Harvest when the sprouts are about 1-2 inches long, typically after 4-5 days.
• Broccoli sprouts: Allow them to grow until they develop their first true leaves, typically after 5-7 days.
• Lentil sprouts: Harvest when the sprouts are about 1/4-1/2 inch long, typically after 2-3 days.
• Mung bean sprouts: Harvest when the sprouts are about 2-3 inches long, typically after 4-5 days.
• Radish sprouts: Harvest when the sprouts are about 1-2 inches long, typically after 4-5 days.

Monitoring your sprouts regularly and harvesting them as soon as they reach the desired size, as overgrown sprouts can become tough and bitter. If you are still determining when to harvest your sprouts, check the specific instructions for the type of sprout you are growing.

Storing harvested sprouts

Once you have harvested your sprouts, storing them properly is important to ensure they stay fresh and maintain their flavor and nutritional value. Here are some tips for storing harvested sprouts:

1. Rinse and dry the sprouts: After harvesting, rinse them thoroughly with cold water and allow them to dry completely. You can use a clean towel or paper towels to pat them dry.
2. Transfer to a container with a lid: Once the sprouts are dry, transfer them to a container with a tight-fitting lid. Glass containers or plastic bags with zipper seals work well for storing sprouts.
3. Store in the refrigerator: Store your sprouts between 34-38°F (1-3°C). This will help to slow down their metabolic processes and keep them fresh for longer.
4. Consume within a few days: Sprouts are best consumed fresh and should be used within a few days of harvesting. While they can last up to a week in the refrigerator, their quality and flavor will decline after a few days.
5. Rinse before eating: Gently rinse under cold water to remove dirt or debris before consuming your sprouts.